|
Illness, plant parts in use and mode of preparations |
|||
| SN |
Illness |
Plant parts in use |
Mode of preparations |
|
|
|||
| 1 |
Fever (26) |
Root/rhizome/tuber (34) |
Juice (31) |
| 2 |
Cough and cold (15) |
Leaf (31) |
Raw (20) |
| 3 |
Indigestion (12) |
Flower and fruit (28) |
Paste (17) |
| 4 |
Diarrhea (11) |
Whole plant (10) |
Extract (14) |
| 5 |
Tonic (10) |
Seed (8) |
Decoction (12) |
| 6 |
Skin disease (10) |
Shoot (7) |
Powder (7) |
| 7 |
Cuts and wounds (10) |
Bark (7) |
Oil (3) |
| 8 |
Appetite stimulant (9) |
Wood (3) |
Smoke (1) |
| 9 |
Headache (9) |
Resin (2) |
|
| 10 |
Dysentery (9) |
||
|
Figure in parenthesis represents the number of species in use | |||
Kunwar et al. Journal of Ethnobiology and Ethnomedicine 2006 2:27 doi:10.1186/1746-4269-2-27 |
|||