Food, flavouring and feed plant traditions in the Tyrrhenian sector of Basilicata, Italy

doi:10.1186/1746-4269-2-37

Journal of Ethnobiology and Ethnomedicine

Volume 2

Viewing options:

Abstract
Full text
PDF (374KB)
Additional files

Associated material:

Related literature:

Articles citing this article
on BioMed Central
on Google Scholar
on PubMed Central
Other articles by authors
on Google Scholar

Guarrera PM
Salerno G
Caneva G

on PubMed

Guarrera PM
Salerno G
Caneva G
Related articles/pages
on Google

on Google Scholar

on PubMed

Tools:

Post to:

Research

Food, flavouring and feed plant traditions in the Tyrrhenian sector of Basilicata, Italy

Paolo Maria Guarrera¹ , Giovanni Salerno² and Giulia Caneva²

¹Museo Nazionale Arti e Tradizioni Popolari, Piazza Marconi 8/10 00144 Rome, Italy

²Dipartimento di Biologia, Università di Roma Tre, Viale Marconi 446, 00146 Rome, Italy

author email corresponding author email

Journal of Ethnobiology and Ethnomedicine 2006, 2:37doi:10.1186/1746-4269-2-37


Published:	7 September 2006

Additional files

Additional File 1:

Food, flavouring and feed folk uses of plants in the Tyrrhenian sector of Basilicata, Italy. Among the taxa listed 44 are used as food or flavouring and 22 for animal alimentation; 7 taxa are involved in rituals especially connected with agriculture and plant growth.

Format: PDF Size: 51KB Download file

This file can be viewed with: Adobe Acrobat Reader