|
Sub indexes values and edible mushroom cultural significance index estimates |
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| N° |
Taxa |
QI |
PAI |
FUI |
TSAI |
MFFI |
KTI |
HI |
EI |
EMCSI |
|
|
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| 1 |
Agaricus pampeanus |
5.053 |
5.698 |
3.840 |
6.350 |
6.500 |
8.641 |
6.521 |
0.000 |
189.731 |
| 2 |
Amanita caesarea complex |
9.263 |
5.255 |
5.703 |
8.667 |
8.616 |
8.435 |
6.235 |
0.210 |
399.430 |
| 3 |
Austroboletus betula |
0.421 |
4.167 |
4.833 |
4.168 |
7.625 |
5.625 |
6.670 |
0.000 |
13.932 |
| 4 |
Cantharellus cibarius sp.1 |
4.840 |
8.429 |
6.143 |
8.537 |
6.325 |
8.598 |
6.751 |
3.641 |
234.450 |
| 5 |
Cantharellus cibarius sp.2 |
4.530 |
8.162 |
5.974 |
8.685 |
7.059 |
8.718 |
6.755 |
0.167 |
206.210 |
| 6 |
Cantharellus cinnabarinus |
1.158 |
3.889 |
4.444 |
7.619 |
7.500 |
6.786 |
6.670 |
0.000 |
42.735 |
| 7 |
Cortinarius secc. Malacii sp. |
1.474 |
4.231 |
3.654 |
6.429 |
5.833 |
9.464 |
5.955 |
0.000 |
52.414 |
| 8 |
Gomphus clavatus |
0.105 |
2.500 |
5.000 |
10.000 |
9.000 |
5.000 |
6.670 |
0.000 |
4.018 |
| 9 |
Hydnum repandum s.l. |
3.895 |
3.603 |
4.571 |
7.224 |
6.674 |
8.958 |
6.762 |
0.180 |
147.895 |
| 10 |
Hygrophoropsis aurantiaca |
0.421 |
6.250 |
5.000 |
6.670 |
2.500 |
5.000 |
6.670 |
0.000 |
13.512 |
| 11 |
Hygrophorus russula s.l. |
0.526 |
5.833 |
2.643 |
4.443 |
3.000 |
6.786 |
6.670 |
0.000 |
15.461 |
| 12 |
Hypomyces lactifluorum |
4.526 |
3.472 |
3.525 |
6.667 |
6.540 |
8.654 |
6.670 |
0.079 |
161.171 |
| 13 |
Laccaria vinaceobrunnea s.l. |
0.421 |
5.625 |
3.125 |
6.668 |
3.125 |
8.750 |
6.670 |
0.000 |
14.300 |
| 14 |
Laccaria laccata var. pallidifolia |
1.053 |
7.500 |
2.700 |
4.165 |
4.063 |
6.750 |
6.670 |
0.000 |
33.524 |
| 15 |
Lactarius deliciosus s.l. |
0.421 |
5.000 |
1.500 |
8.335 |
8.500 |
7.500 |
6.670 |
0.000 |
15.792 |
| 16 |
Lactarius volemus s.l. |
4.105 |
2.786 |
4.255 |
6.609 |
6.888 |
7.715 |
6.697 |
0.222 |
144.386 |
| 17 |
Neolentinus lepideus |
6.737 |
3.194 |
3.230 |
9.235 |
7.500 |
8.320 |
6.779 |
1.251 |
266.164 |
| 18 |
Pleurotus sp. |
0.421 |
8.750 |
2.500 |
6.670 |
6.250 |
2.500 |
6.670 |
0.000 |
14.038 |
| 19 |
Ramaria spp. |
8.211 |
6.162 |
4.770 |
6.713 |
6.331 |
8.377 |
6.714 |
0.084 |
321.439 |
| 20 |
Sparassis crispa |
0.737 |
0.500 |
3.000 |
9.334 |
5.000 |
4.500 |
6.670 |
1.427 |
22.423 |
| 21 |
Tricholoma magnivelare |
4.842 |
3.667 |
1.944 |
8.391 |
6.682 |
3.649 |
8.422 |
4.565 |
180.707 |
|
N°: Number of the species. QI: Mention Index. PAI: Perceived Abundance Index. FUI: Frequency of Use Index. TSAI: Taste Score Appreciation Index. MFFI: Multifunctional Food Index. KTI: Knowledge Transmission index. HI: Health Index. EI: Economic Index. EMCSI: Edible Mushroom Cultural Significance Index. | ||||||||||
Garibay-Orijel et al. Journal of Ethnobiology and Ethnomedicine 2007 3:4 doi:10.1186/1746-4269-3-4 |
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