Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): A comparative study

Mohammed S Ali-Shtayeh¹^,2 , Rana M Jamous² , Jehan H Al-Shafie'¹ , Wafa' A Elgharabah¹ , Fatemah A Kherfan¹ , Kifayeh H Qarariah¹ , Isra' S Khdair¹ , Israa M Soos¹ , Aseel A Musleh¹ , Buthainah A Isa¹ , Hanan M Herzallah¹ , Rasha B Khlaif¹ , Samiah M Aiash¹ , Ghadah M Swaiti¹ , Muna A Abuzahra¹ , Maha M Haj-Ali¹ , Nehaya A Saifi¹ , Hebah K Azem¹ and Hanadi A Nasrallah¹

¹Department of Biology and Biotechnology, An-Najah University, Nablus, Palestine

²Biodiversity and Biotechnology Research Unit, Biodiversity and Environmental Research Center, BERC, Til, Nablus, Palestine

author email corresponding author email

Journal of Ethnobiology and Ethnomedicine 2008, 4:13doi:10.1186/1746-4269-4-13


Published:	12 May 2008

Additional files

Additional file 1:

Wild food plants (cited by ≥ 3 informants) traditionally consumed and number of informants that mentioned each food- use in the survey areas.

Format: PDF Size: 132KB Download file

This file can be viewed with: Adobe Acrobat Reader

Additional file 2:

Wild food plants (cited by 1 or 2 informants) traditionally consumed and number of informants that mentioned each food-use in the survey areas.

Format: PDF Size: 31KB Download file

This file can be viewed with: Adobe Acrobat Reader