|
Comparison of the plant parts used and the mode of preparation of the remedies between Dioila, Kolokani and Koutiala. |
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| Remedies |
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|
|
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| Regions |
Plant parts used* (% of each) |
Mode of preparation** (% of each) |
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|
|
|
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| R |
SB |
L |
F |
S |
D |
M |
MF |
MW |
|
|
|
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| Dioila |
53 |
29 |
10 |
6 |
2 |
53 |
21 |
17 |
9 |
| Kolokani |
22 |
43 |
22 |
9 |
4 |
71 |
12 |
12 |
5 |
| Koutiala |
30 |
48 |
22 |
- |
- |
48 |
38 |
14 |
- |
|
* R: Roots; SB: Stem Bark; L: Leaves; F: Flower, S: Seeds. ** D: Decoction; M: Maceration; MF: Mixed with Food; MW: Mixed with Water | |||||||||
Togola et al. Journal of Ethnobiology and Ethnomedicine 2008 4:6 doi:10.1186/1746-4269-4-6 |
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