Table 2 |
|
|
Common forms of preparation methods for remedies made of medicinal plants. |
|
|
Preparation method |
Description |
|
|
|
|
Paste |
Fresh plant parts are crushed to obtain a paste used externally or internally. |
|
Poultice |
Plant parts are crushed to obtain a soft moist mass generally used externally to treat swellings, pain, inflamed or infected body parts. |
|
Juice |
Obtained by squeezing or crushing plant parts and filtering through cloth. Sometimes requires addition of freshwater or other liquid for dilution. |
|
Powder |
Obtained by crushing dried plant parts. |
|
Chewing |
Fresh plant parts are chewed without prior transformation. |
|
Infusion |
Plant parts are plunged in either hot or cold water for several minutes. If hot water is used infusion is taken as a tea. More than one plant species can be used in conjunction. |
|
Decoction |
Plant parts are boiled in water for several minutes and the extract is used. More than one plant species can be used in conjunction. |
|
|
|
|
Uprety et al. Journal of Ethnobiology and Ethnomedicine 2012 8:7 doi:10.1186/1746-4269-8-7 |
|