1:
Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): a comparative study.
Ali-Shtayeh MS, Jamous RM, Al-Shafie' JH, Elgharabah WA, Kherfan FA, Qarariah KH, Khdair IS, Soos IM, Musleh AA, Isa BA, Herzallah HM, Khlaif RB, Aiash SM, Swaiti GM, Abuzahra MA, Haj-Ali MM, Saifi NA, Azem HK, Nasrallah HA.
J Ethnobiol Ethnomed. 2008 May 12;4:13.
PMID: 18474107 [PubMed - indexed for MEDLINE]
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2:
The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy.
Ghirardini MP, Carli M, del Vecchio N, Rovati A, Cova O, Valigi F, Agnetti G, Macconi M, Adamo D, Traina M, Laudini F, Marcheselli I, Caruso N, Gedda T, Donati F, Marzadro A, Russi P, Spaggiari C, Bianco M, Binda R, Barattieri E, Tognacci A, Girardo M, Vaschetti L, Caprino P, Sesti E, Andreozzi G, Coletto E, Belzer G, Pieroni A.
J Ethnobiol Ethnomed. 2007 May 4;3:22.
PMID: 17480214 [PubMed - indexed for MEDLINE]
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14:
Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas.
Hadjichambis AC, Paraskeva-Hadjichambi D, Della A, Giusti ME, De Pasquale C, Lenzarini C, Censorii E, Gonzales-Tejero MR, Sanchez-Rojas CP, Ramiro-Gutierrez JM, Skoula M, Johnson C, Sarpaki A, Hmamouchi M, Jorhi S, El-Demerdash M, El-Zayat M, Pieroni A.
Int J Food Sci Nutr. 2007 Sep 19:1-32. [Epub ahead of print]
PMID: 17886076 [PubMed - as supplied by publisher]
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Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas.
Hadjichambis ACh, Paraskeva-Hadjichambi D, Della A, Giusti ME, De Pasquale C, Lenzarini C, Censorii E, Gonzales-Tejero MR, Sanchez-Rojas CP, Ramiro-Gutierrez JM, Skoula M, Johnson C, Sarpaki A, Hmamouchi M, Jorhi S, El-Demerdash M, El-Zayat M, Pieroni A.
Int J Food Sci Nutr. 2008 Aug;59(5):383-414.
PMID: 18979618 [PubMed - in process]
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